Main Components and Its Functions:

Fat Melting Tank: To melt the cocoa butter and delivering the liquid into chocolate conche machine and refiner when equipped with chocolate feeding pump and flow meter. It features electric heating and automatic temperature control.

Sugar Grinding Machine: To grind the granulated sugar tin to powder and improve the efficiency of fine grinding without dust.

Chocolate Conche Machine: To conche and refine chocolate paste and suitable for refining jam, peanut butter or other liquid and pastes.

Delivery Pump 1: To pump and convey the chocolate paste and other paste products.

Heat Holding Pump: It is special storage device for refined or ball ground chocolate pastes with electric heating and automatic temperature control. It enables the chocolate paste kept at a rated temperature. Through heat preservation and stirring, it will lower down the moisture content of the chocolate and improve its liquidity to have a longer shelf life and better taste.

Delivery Pump 2: To pump and convey the chocolate paste and other paste products.

Tempering Machine: It is essential machine to produce natural cocoa butter chocolate. This device sets a special procedure as per the forming rule of the chocolate paste crystals at different temperatures to strictly and automatically control the required chocolate paste temperature at each en-robing process. This step ensures the quality of the chocolate with stronger fragrance and better taste.

Chocolate enrobing Machine With Cooling Tunnel:This is a special machine for producing all kinds of different kinds of chocolate pasted coated products. It can enrobe chocolate-paste on the surface of many kinds of foods, such as wafer, biscuits, egg roll, cookie-pie, and etc. This machine can make out the chocolate coated products of special taste and flavor.

Packing Machine: To pack the finished chocolates into different styles for storage or marketing sales.